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In Cyclades the ground is mountainous. The slopes of the mountains are suitable for olive trees, vines and characteristic Mediterranean cultures such as legumes, vegetables, and fruits.

The Cycladic cuisine however is distinguished for its authenticity and taste.

The austerity of means of past seasons has left its stamp on many dishes, created with local materials, pure Cycladic products can enchant even the most demanding gastronomes.

In countless picturesque island taverns one can find a great variety of dishes, while in most cosmopolitan places the choice of international cuisine is not absent.

Try local raki (each island has its own blend) and Cycladic wine and enjoy your food in any corner of the islands.