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Iraklia: Local Recipes

In the restaurants of the island, do not omit to ask for fava, cultivated from island farmers, and of course fresh fish and tasty local meat. On the period of Easter, the tasty tradition of Irakleia includes lamb or kid in the oven stuffed with rice and liver, while meletinia (sweet cheese pies), xerotigana (fried dough with honey) and the essential nougat with honey are served in feasts.
hrakleia map