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Kimolos: Local Recipes

The dishes of Kimolos are a challenge for visitors. Various island tastes are prepared in a unique way from pure materials.

The traditional table of Kimolos includes “kolokythenia”, the tasty “ladenia” (dogh in the baking pan, with plenty of oil, tomato and onions), eggs with potatoes and onions, the local manouri cheese and the “sour” cheese, while particular tasty experiences offer the barnacles with rice and the mullets with capers. Rusks with schinokokko, the tomato paste and local honey are exceptional. The local salad with xino (soft fresh cheese with sour flavour) and local capers is a revelation.

Accompany them with the local “roditi”, the dry wine of the island.
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