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Local Products

Paros is famous for the wine from the chosen varieties “Mandilaria” (red) and “Monembasia” (white). It is characteristic that Paros is the second wine producing island of the Cyclades. Also, Paros produces a type of raki, “souma”, which accompanies the titbits. Its production takes place in November and it is accompanied with a feast in the regions where the production places are. Also, Paros produces Gruere, Kefalotyri, fish, oil, wheat, barley, vegetables, potatoes, thyme honey. The local figs have been famous since antiquity for their taste.
paros map
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